Paper Straws and Environmental Concerns
Shared By Peter Boykin – American Political Commentator / Citizen Journalist
Paper Straws and Environmental Concerns
Paper Straws and Environmental Concerns
Have you ever encountered the issue of using a paper straw that becomes damp and loses its structural integrity before you’re done with your drink? There seem to be more considerations beyond just this inconvenience.
A recent study brings to light that paper straws, often highlighted as an environmentally friendly substitute for plastic straws, might harbor potentially harmful chemicals more frequently than their plastic counterparts.
The Study in Focus: The findings of this research were published in the peer-reviewed journal ‘Food Additives and Contaminants.’ The investigation encompassed 39 different brands of straws, assessing their content for poly and perfluoroalkyl substances (PFAS). It was discovered that a significant number of straws, particularly those made from paper and bamboo, contained traces of these chemicals.
Understanding PFAS: Also referred to as “forever chemicals,” PFAS can persist in the environment for extended periods, possibly spanning thousands of years. These chemicals have been associated with health apprehensions, including thyroid complications, elevated cholesterol levels, harm to the liver, and certain types of cancers.
Statistical Insights: Among the various brands subjected to scrutiny, the prevalence of PFAS was observed as follows:
– Approximately 90% of paper straws
– About 80% of bamboo straws
– Around 75% of plastic straws
– Roughly 40% of glass straws
– None of the steel straws were found to contain PFAS.
These findings draw attention to the potential environmental and health considerations associated with paper straws, reminding us that while they offer benefits in reducing plastic waste, their composition warrants a closer examination.
[Source: Fox Business]
